Manager
3.
7 Quick Apply 13 hours ago Full Job Description Houlihan's, J.
Gilbert's and Bristol/Devon Seafood have excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.
Benefits:
Extensive and well-rounded training program Continued career development and growth opportunities Monthly dining and beverage allowance Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Essential Duties and
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Benefits:
Extensive and well-rounded training program Continued career development and growth opportunities Discount Dining and Retail Program Management Referral Bonus Program Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more EOE At least 2
years of full-service, high-volume restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Work days, nights, and/or weekends as required Stable and progressive work history; Strong work ethic Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Quick Apply 13 hours ago Full Job Description Houlihan's, J.
Gilbert's and Bristol/Devon Seafood have excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.
Benefits:
Extensive and well-rounded training program Continued career development and growth opportunities Monthly dining and beverage allowance Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Essential Duties and
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Benefits:
Extensive and well-rounded training program Continued career development and growth opportunities Discount Dining and Retail Program Management Referral Bonus Program Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more EOE At least 2
years of full-service, high-volume restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Work days, nights, and/or weekends as required Stable and progressive work history; Strong work ethic Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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